PODCAST: The ‘simple’ solution to safer food

Making the food system less complex could be key to cutting down on food contamination, says veteran food safety attorney William Marler.

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Cynthia Graber

Boston-based radio and print journalist Cynthia Graber received one of the inaugural Food and Farming fellowships from the University of California at Berkeley School of Journalism in 2013. Her radio documentaries have aired on “Scientific American,” “The World,” “Studio 360,” and “Living on Earth,” while her print stories have appeared in media including Fast Company, Slate, BBC Future, Smithsonian.com and others.

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