‘Good food’ is in the eye of the beholder

Can big food companies like Campbell Soup respond to changing demographics and lifestyles? Read their pov.

“… driving innovation that is laser-focused on consumers and based on a keen understanding of changing needs, demographics and lifestyles.”
—Denise Morrison, President & CEO at Campbell Soup Company.

Oscar Sjogren

Real breakthroughs are being made in areas like sustainability, food safety, nutrition and agriculture. And FutureFood 2050—through this website and other media, and in an upcoming film—will keep you connected.