Aquaculture veteran Malcolm Beveridge sees new solutions to the continent’s hunger problems through fish farming.
Genetically modified yeast can replace wild-caught fish in farmed salmon diets, says Scott Nichols, director of DuPont’s aquaculture joint venture.
Successful smallholder farms, scaled-up investment, and nutrition-friendly public policies are crucial to boosting Africa’s food supply in the coming decades, says global leader Kofi Annan.
Biotech policy expert Calestous Juma believes educating Africa’s leaders about the role of technology in agriculture is key to helping the continent reap the benefits of innovation.
Consumer activist Caroline Smith DeWaal mixes science, politics and advocacy to find foodborne illness solutions.
Public policy leader Catherine Bertini works to empower the world’s girls as the missing link in global food aid programs.