Tag Archives: Nutrition Innovation

Robert Zeigler: GMO foods can pack a nutrient punch

GMO foods can pack a nutrient punch

GMO foods can pack a nutrient punch

In developing countries, genetically modified foods with added nutrients could help save hundreds of thousands of children each year, contends veteran agriculture researcher Robert Zeigler, head of the International Rice Research Institute. Robert Zeigler Amid the ongoing worldwide controversy about GMO (genetically modified organism) safety, is there a future for food crops genetically engineered to

Nutrition gets personal

Dietary guidance that’s targeted to your precise genetic makeup is the wave of the future, says nutrition scientist Jeffrey Blumberg. Jeffrey Blumberg In mid-February 2015, the Dietary Guidelines Advisory Committee released its 571-page report detailing what Americans should be eating to stay healthy. Much of the advice likely sounded familiar: more fruits, vegetables and nuts

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