New England fishermen are working with technology experts to develop a smartphone app that will provide the history of fresh seafood, reports 680 News. Developed in cooperation with the the Gulf of Maine Research Institute, the tool will incorporate data on the catch, landing, auction, processing, and delivery of a piece of fish. The project…
Celebrity seafood chef Rick Moonen wants diners to vote with their forks for environmentally friendly fish.
Aquaculture veteran Malcolm Beveridge sees new solutions to the continent’s hunger problems through fish farming.
Ocean advocate Sylvia Earle says “smart aquaculture” can help save the planet’s wild fish and produce food more efficiently.
Genetically modified yeast can replace wild-caught fish in farmed salmon diets, says Scott Nichols, director of DuPont’s aquaculture joint venture.
Josh Goldman’s hybrid land/ocean approach to farming fish is setting the stage for a new generation of sustainable aquaculture operations.