Tag Archives: Food Security and Nutrition Challenges Facing Africa

Fighting for African food security

Fighting for African food security

Successful smallholder farms, scaled-up investment, and nutrition-friendly public policies are crucial to boosting Africa’s food supply in the coming decades, says global leader Kofi Annan.

Peanut butter that saves lives

Pediatrician Mark Manary sees more widespread uses for his pioneering peanut butter supplement that treats severe malnutrition in children

Investing in Africa’s Green Revolution

Food scientist and executive Jane Karuku is leading the way for a broader look at adding value to Africa’s crops.

Making good nutrition more accessible in Africa

African nutrition pioneer Ruth Oniang’o continues to champion solutions for the continent’s most pressing food issues.

The politics of food technology innovation for Africa

Biotech policy expert Calestous Juma believes educating Africa’s leaders about the role of technology in agriculture is key to helping the continent reap the benefits of innovation.

Why Senegal is banking on processed foods

Senegal’s veteran food science leader Ababacar Sadikh Ndoye says food processing technology has an important role to play in ending food insecurity.

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