Future trends in food technology

The R&D branch of media agency Maxus predicts five technology-driven trends that will impact the future of food, according to a story on Popsop. Lab-grown foods will continue to develop, and 3-D printers and nanopackaging will change how food is created and stored. In the world of apps, those designed to educate consumers on topics such as food waste and GMOs will appear, and others will be integrated into kitchen appliances. In foodservice, restaurants and bars will embrace technology to improve customer experience.

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