Experts warn: Don’t confuse satiation with satiety advises food processers to distinguish the subtleties between satiation, which refers to “the end of desire to eat after a meal” to satiety, “a physical feeling of fullness.” The article explores the question: What is the most effective strategy for satisfying hunger and preventing the overconsumption of calories that inevitably leads to obesity? The creation of new food products that enhance high-fiber and low-calorie diets, or utilize such staples as oatmeal or boiled potatoes may be one way of increasing satiety while reducing calories.

Oscar Sjogren

Real breakthroughs are being made in areas like sustainability, food safety, nutrition and agriculture. And FutureFood 2050—through this website and other media, and in an upcoming film—will keep you connected.

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