Cities Lead the Sustainable Food Effort

After a 20th century marked by the rise of industrial food, people are starting to see how much the way we eat affects our bodies, our social structures, and the planet. According to the Vancouver Observer article, cities are leading a charge of healing and connection, driven in large part by local entrepreneurs. With the signing of the Food and Agriculture Organization’s Milan Urban Food Policy Pact, the city of Vancouver recognizes the need to ensure access to healthy and affordable food through the creation of sustainable food systems.

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