Consumer activist Caroline Smith DeWaal mixes science, politics and advocacy to find foodborne illness solutions.
Flavor maven Marie Wright sees a future where healthy foods taste even better, thanks to good chemistry.
NASA’s Michele Perchonok oversees food science research designed to boost shelf stability to infinity and beyond.
Biotechnologist Isha Datar envisions menus and meat cases stocked with tasty lab-made options.
Supported by NASA, mechanical engineer Anjan Contractor is in the forefront of creating a space-bound 3-D printer that may one day help feed people in developing nations too.
Public policy leader Catherine Bertini works to empower the world’s girls as the missing link in global food aid programs.
Geneticist M.S. Swaminathan, heralded as the father of India’s Green Revolution, says it’s time for the next step: greater agricultural productivity without ecological damage.