From simple sun drying systems for produce to home appliances networked with food distributors, food scientist John Floros sees a major role for technology in reducing worldwide food waste.
Genetic engineering and ecologically responsible growing practices needn’t be strange bedfellows, says plant geneticist Pamela Ronald.
Public policy leader Catherine Bertini works to empower the world’s girls as the missing link in global food aid programs.
Geneticist M.S. Swaminathan, heralded as the father of India’s Green Revolution, says it’s time for the next step: greater agricultural productivity without ecological damage.