What is the most effective strategy for satisfying hunger and preventing the overconsumption of calories that inevitably leads to obesity?
The Wall Street Journal took a look at what it described as a questionable link between saturated fats from such foods as butter, cheese and red meat to an increased risk of heart disease.
The New Yorker found Rob Rhinehart at a tech-start up in San Francisco after he posted a blog promoting his chemical creation of 35 nutrients required for survival.
Scientists working with The Plant Innovation Group believe they’ve identified the unique compounds in strawberries that may someday be used to replace sugar in the foods we eat. Pretty refreshing story. Check it out.
Fascinating research is being done to validate a possible link between what we eat and our mental health. If you think tofu and other recently-embraced foods are calming our minds, don’t miss the story published in The Mercury.
You know the benefits of beer on a hot summer day. But according to an article published on Science 2.0, scientists are learning that a beer bath (or marinade) can help reduce the potentially harmful effects of grilling meats.