Author Archives: Michael Standaert

Cleaning up China’s food safety system

Cleaning up China’s food safety system

Polluted soil and water is China’s biggest challenge, says food safety pioneer Liu Xiumei, in the country’s campaign to move on from its well-publicized scandals. Liu Xiumei Food is a source of great joy in China. Massive dinners with roast duck, juicy pork and vibrant vegetable dishes, extravagantly prepared fish, endless bowls of spicy noodles

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