Author Archives: Marta Espar

Preserving fresh food longer without chemicals

Preserving fresh food longer without chemicals

Treating foods with high pressure rather than high heat or chemicals is a natural choice for better maintaining flavor and nutrients, says biologist Carole Tonello. Carole Tonello Carole Tonello likes to start her day with an energy-boosting juice made from raw kale, cucumber and spinach, but her morning rush doesn’t leave time to prepare it

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