Author Archives: FutureFood 2050

Curious Dutch milk cows

Preserving Diversity in Livestock

Preserving Diversity in Livestock

To ensure the sustainability of food productions for years to come, preserving genetic diversity is key. Food Tank, the Food Think Tank, reports that on a Norwegian island 800 miles from the North Pole, the American Livestock Breeds Conservancy is working to conserve genetic diversity in domestic livestock breeds. The current food system only uses

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