A must-see documentary from Scott Hamilton Kennedy

Oscar-nominated director, Scott Hamilton Kennedy, is exploring how we will feed 9 billion people by 2050 and looking at the past, present and future of food science. He’ll draw from interviews with some of the brightest people on the planet, and reveal amazing stories and extraordinary science—all showcasing solutions in the world of food science.

Oscar Sjogren

Real breakthroughs are being made in areas like sustainability, food safety, nutrition and agriculture. And FutureFood 2050—through this website and other media, and in an upcoming film—will keep you connected.

Related posts

Top