A Look at the Diet of 2050

A recent article in Forbes Israel takes a look at some of the things that might be on the dinner table of 2050. Predictions include genetically engineered functional foods like fish with added omega-3s, products tailored to every segment of the population, personalized 3-D-printed foods, fortified food rations for developing countries, superfoods such as algae, and of course, insects.

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